Delicate authentic flavours are not enough to ensure success in the Thai fine-dining business today. Adding consciousness about sustainability is a key to level up, according to Blue Elephant, a well-known global Thai fine restaurant chain.

The concept of the ‘’Azian by Blue Elephant’ menu is ‘simply delicious’, created with love and care by Chef Nooror with the health and pockets of consumers in mind during these hardship times as a result of the COVID-19 pandemic.